Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter
Epub, pdf
A distinctive and original take on baking, focusing on the flavors of
the Middle East, Spain, Morocco, and Eastern Europe. Cinnamon, honey,
dates, almonds, apples, and pomegranate—in this stunning book of
recipes, Anne Shooter has created cakes and bakes that celebrate these
wonderful traditional ingredients. Anne has always been inspired by her
Jewish family—her grandmothers, mother, and aunts who baked honey cake,
almond cookies, cinnamon balls, rich challah bread, and cheesecakes.
Here she gives these traditional recipes a very modern interpretation to
create her own collection of bakes and cakes for every occasion. A
cinnamon coffee cake from the U.S. via Eastern Europe; an apple and
blackberry traybake; pomegranate drizzle cake from Jerusalem; flourless
chocolate, pistachio, and walnut brownies; halva shortbread; and a
chocolate challah bread and butter pudding. But this is evolution, not
revolution, and Anne has also kept precious family recipes for tahini
cookies, smoked haddock puff pastries and the bagels and rye breads from
her childhood. If you love baking, these recipes will take you on a
delightful, delicious journey.

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