Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners,
and Much, Much More (Roadfood: The Coast-To-Coast Guide to the Best
Barbecue) by Jane Stern, Michael Stern
2008 | ISBN: 0767928296 | English | 592 pages | EPUB, MOBI, PDF, AZW3 | 10 MB
For road warriors and armchair epicures alike, the seventh edition of
Roadfood is the key to finding some of the tastiest treasures in the
United States. The indispensable companion for savvy travelers
nationwide, Roadfood is now bigger and better than ever. Totally revised
and updated, the seventh edition covers over 700 of the country’s best
local eateries, including more than 200 brand new listings along with
up-to-date descriptions of old favorites.
An extended tour of the most affordable, most enjoyable dining options
along America’s highways and back roads, Roadfood offers enticing,
satisfying meal-time alternatives for chain restaurant–weary travelers.
The Sterns provide vivid descriptions and clear regional maps that
direct people to the best lobster shacks on the East Coast; the ultimate
barbecue joints in the South; the most sizzling steakhouses in the
Midwest; and dozens of top-notch diners, hotdog stands, ice cream
parlors, and other terrific spots to stop for a bite countrywide.