Laura Childs: Low Carb Breads, Crackers and More

Low Carb dieters can finally eat bread – that tastes like bread – again!
After months of low carb dieting and collectively losing over 100 pounds, Veronica and Laura Childs have released their newest book “Low Carb Breads, Crackers, and More.”
Are you fed up with making ‘something like a bread dough’ out of hard to find, or annoying to prepare, ingredients?
Tired of that boring old microwave muffin but don’t want to put questionable ingredients into your body?
Don’t have the time to blanch, chop and strain expensive vegetables just to enjoy a slice of low carb pizza?

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