Dimitrios J. Fletouris – Drug Residues in Foods: Pharmacology: Food Safety, and Analysis
Published: 2000-11-14 | ISBN: 0824789598 | PDF | 1220 pages | 4.0 MB

Microbial agents (particularly bacteria) represent the greatest risk to public health. This issue is addressed in the text along with evaluation of modern, risk-based prevention approaches that are considered as the only effective way to reduce the prevalence of these hazards from our foods.

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